French Onion Soup Recipe

Reported to have started in France, French onion soup is a traditional recipe served with cheap but healthy and tasty ingredients such as cheese and croutons. This particular homemade dish is quite easy and simple to prepare. Many people find it very hard to resist because of its delectable taste and flavor. Here is a closer look at how to prepare a French onion soup recipe.

Ingredients

To guarantee the superior taste and flavor of this dish, you need to use fresh ingredients. For this one, you need a cup of grated parmesan cheese, 4-slices of toasted French bread and ¼-cup dry sherry. Additionally, you must also have ¼-teaspoon dried thyme leaves, ¼-teaspoon nutmeg and ½-teaspoon dried parsley leaves. Aside from these, be sure to bring in a piece of clove garlic, 3-pieces of vegetable cubes and 4-cups water. Of course, you need to prepare 2-tablespoons of all-purpose flour, ¼-teaspoon black pepper and ½-teaspoon sugar. Finally, bring in ½-teaspoon salt as well as 4-pieces of large onions.

Steps

Once you have the items you need for this homemade recipe, set your stove to low heat. Place the pot on top then put in 3-tablespoons of butter. Use it to sauté the onion for about 3 minutes. Put the cover on and then leave it for about 15 minutes. After that, put the pepper for added spice, sugar for added sweetness and salt to give the dish a richer taste.

Increase the level of heat to moderate. Cook the onions more for approximately 20 minutes more. Often stir the dish to prevent the ingredients from burning. Once the onions acquire a deep golden brown color, add the flour slowly. Stir the dish constantly and then cook for another 2 minutes. Thereafter, simply add the vegetable cubes and water.

Add the other seasonings including the dried thyme leaves and nutmeg. Follow them right away with the dried parsley leaves and clove garlic. Once the dish boils, reduce the heat. Put the pot cover on and then simmer the dish for another 20 minutes. At this particular point, you can now put the dry sherry.

Get a large casserole and then transfer the dish right into it. Spread the remaining butter right onto the French bread. After that, put the grated parmesan cheese in the dish. Position the bread on top of the soup. Set the oven to 400 degrees Fahrenheit. Put the dish inside and then cook for approximately 6 to 8 minutes. Serve and enjoy the delicious taste of this appetizing soup recipe.

More Recipes for French Onion Soup

 

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