German Potato Salad Recipe

The thing to remember about making German potato salad recipes is that they should always be served hot. They can also be eaten with some eggs on the side.

German Potato Salad with Mustard

Ingredients

5 slices of bacon (chopped)
2 tbsp of bacon drippings
½ cup of cider vinegar
2 tsp of salt
1 ½ tbsp of flour (all purpose)
4 cups of potatoes (cooked and chopped)
½ cup of water
1 tbsp of granulated sugar

Instructions

Fry the bacon and leave it aside. Heat its juices and add the sugar, salt and mustard. Throw in the flour as well. Stir it and slowly add the water and vinegar. Keep stirring until the concoction becomes smooth.

Reduce the heat. Keep stirring until the sauce of this German potato salad recipe gets thick. Now add the potatoes and heat it again. Stir while tossing in the bacon juice.

German Potato Salad with Eggs

Ingredients

¼ cup of sugar
4 slices of bacon (chopped into small pieces)
2 eggs (beaten)
¼ tsp of salt
½ tsp of pepper
¼ cup of vinegar
1/3 cup of sugar
¼ cup of onion (minced)
4 cups of potato (peeled)
2 hard boiled eggs (sliced)
½ cup of green pepper

Instructions

Put the potatoes in a saucepan. Add a cup of water. Cover it and cook for 20 minutes. Remove the water. Put the bacon in a skillet and sauté it. Toss in the green peppers and onion. Cook it for three minutes. Get a bowl and mix the vinegar, sugar and beaten eggs.

Add some pepper and salt too. Combine this with the bacon. Stir this German potato salad recipe mix until it gets thick. Take it away from the heat and add the potatoes. Serve this with some more eggs.

German Potato Salad with Bacon and Eggs

Ingredients

A dozen slices of bacon
1/3 cup of vinegar
3 tbsp of granulated sugar
6 cups of potatoes (diced and hot)
2 hard cooked eggs (sliced)
¾ cup of water
½ tsp of salt
3 tbsp of green onions (chopped)
½ tsp of parsley (chopped)
1 tbsp of cornstarch

Instructions

Chop half of the bacon slices. Cook these along with the six others that are whole. Place the whole slices on paper towels when they’re cooked. To continue making this German potato salad recipe, get a bowl. Mix the sugar, water, cornstarch and salt. Add some vinegar too.

Add this to the chopped bacons. Continue stirring until the mix becomes thick. Now spray this over the eggs and the potatoes. Add some green onions. Mix the ingredients. Top it off with the bacon slices. Add some parsley if you like.

Quick German Potato Salad

Ingredients

1 tsp of salt
1 tbsp of granulated sugar
2 tbsp of flour
5 cups of cooked potato
½ cup of vinegar
½ tsp of mustard
2 tbsp of bacon drippings

Instructions

Cook the bacon and put in paper towels. Add the sugar to the drippings. Toss in the flour, salt and mustard too. Slowly add the vinegar. Do the same with the water. When it thickens, add the potatoes. Heat it before serving.

These simple German potato salad recipes are ideal for serving during chilly days. Their zesty taste will bring warmth, not to mention delight to your taste buds.

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