Grilled Salmon Recipe

Cooking salmon is one of those things you’ve just got to try out with a grill. These grilled salmon recipes may be simple but there’s nothing ordinary about its taste.

Grilled Salmon with Sherry

Ingredients

4 salmons
¼ cup of soy sauce
1 tbsp of lemon juice
1 clove of garlic (minced)
1 cup of sherry
4 tbsp of olive oil

Instructions

Put the fish in a non reactive dish. Combine the other ingredients in a container. Mix them well and pour over the salmon. Put the salmon and marinade in a sealed container. Keep it in a fridge for 90 minutes.

Turn the fish often. Oil the grill and put the salmons there. This simple grilled salmon recipe should be grilled for 8 minutes. Baste it often. You’ll know it’s cooked when the middle portion is translucent.

Lemon Flavored Salmon

Ingredients

4 salmons
Juice from lemon
1 clove of garlic (minced)
2 tsp of dill (dried)
2 tbsp of vegetable oil

Instructions

Combine all the ingredients except the salmons in a bowl. Mix them well. Immerse the salmons in it. Put a cover on it. Place this in the fridge for a couple of hours. Take the fish out of the marinade. Put the salmons on the grill. Cook this homemade grilled salmon recipe for 8 minutes (4 minutes per side). Apply the marinade frequently.

Quick and Easy Grilled Salmon

Ingredients

1 8 lb salmon
½ cup of butter (melted)
Lemon wedges
1/3 cup of parsley (minced)
4 tbsp of olive oil

Instructions

Rinse the fish and dry it. Split it. Apply salt and oil on both sides. Put grease on the grill. Put the fish there. Grill it for 10 minutes (5 per side). Combine all the other ingredients in a saucepan. Mix them. Turn the fish so the skin is facing down.

Rub the mixture on it. Put the lid down and cook this simple grilled salmon recipe for 25 minutes. Get rid of the bones when it’s cooked. This is eaten with the lemon wedges.

Salmon with Tarragon

Ingredients

4 salmons
1 lemon (cut in half)
½ tsp of salt
½ of fresh ground black pepper
1 tbsp of olive oil
Lemon wedges
Tarragon

Instructions

Combine the tarragon leaves and squeeze them to release the scent. Extract the lemon juice around the salmon steaks. Turn the fish so it gets coated uniformly. Set the tarragon leaves on both sides. Enfold the fish in plastic. Store the salmon in the fridge for 8 hours.

Remove the leaves and rub the salmon with olive oil. Spray it with pepper and salt. Set the grill to medium high. Cook the fish for 8 minutes (4 for each side). Serve the salmon with the lemon wedges.

Tips

Make sure you don’t overcook the salmon. It’s already done when the salmon flakes with ease. You should also be patient with the marinade; those hours spent in the fridge will give the salmon its delicious flavors.

Whipping up these tasty grilled salmon recipes is a simple process. Basically you just prepare the marinade and cook the fish. No wonder it’s such a popular dish.

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