Mother’s Day Cake Recipe

There is nothing quite like serving Mother’s Day cake recipes on that very special occasion for mom. Here are some sweet treats that should bring a smile to mommy’s face.

Choco Cake Special

Ingredients

3/4 tsp salt
2 cup of unbleached, sifted flour
1/3 cup of sugar
1 ½ cups of dark corn syrup
1/2 cup of baking cocoa
2 tsp of baking soda
3/4 cup shortening
3 eggs (separated)
1 cup of coffee (cooled down)
1 ½ tsp of vanilla extract

Instructions

Preheat the oven to 350 F. Sift the coca, salt, flour and baking soda in a bowl. Place them aside. Mix the shortening and sugar in a bowl until it turns fluffy.

Add the eggs and corn syrup. Mix them well, and add the vanilla. Slowly add the other ingredients and coffee alternately. Beat the mixture every time you make additions.

Get a bowl and beat the egg whites until they get stiff. Fold these into the batter. Put the batter in a baking pan (13 x 9 x 2). Bake this Mother’s Day cake recipe for 45 minutes. Allow it to rest on the rack after baking.

Carrot Cake

Ingredients

1 tsp baking powder
1/4 tsp nutmeg
2 cups of flour
3/4 tsp salt
Cloves
1 tsp baking soda
1 ½ cups of sugar
3 cups of carrots
2 tsp of cinnamon
1 tsp of vanilla
3 egg whites
1 can of crushed pineapple

Instructions

Begin by preheating the oven to 350 F. Place foil on a 13 x 9 pan. Apply some vegetable cooking spray. Get a bowl and combine the flour, baking soda, salt, nutmeg, cinnamon, cloves and baking powder.

Get another bowl and mix the pineapple, vanilla, oil and sugar. To make this Mother’s Day cake recipe, you need to combine these ingredients with the dry ones. Mix them and add the carrots. Stir them well. Beat the egg whites until peaks crop up. Add this to the mixture.

Pour this mixture into the baking pan. Bake the cake for 40 minutes. Allow it to cool on a wire rack. Invert the cake on wax paper. Take off the foil.

Coffee Cake

Ingredients

1/2 tsp of cinnamon
2 cups of cold coffee
2 tbsp of vinegar
2 ½ cups of all purpose flour
1 1/2 cup of sugar
¼ cup of sugar
1/2 tsp of salt
1/2 cup of cocoa
2 tsp of baking soda
2/3 cups of cooking oil
1 tbsp of vanilla

Instructions

Prepare an ungreased baking pan. Toss in the baking soda, flour, 1 ½ cup of sugar, cocoa and salt. Stir this mix with a fork. Make three swells in the mix. Pour some oil into one well.

Add vanilla into the other well. Put the vinegar into the third well. Sprinkle the coffee over this mix. Stir this with a fork; do not beat it. Pour the ¼ cup of sugar and cinnamon on the batter.

The final step to make this Mother’s Day cake recipe is to bake at 350 degrees F. As you can see, the process is similar and easy for all the recipes, but the tastes will be unique for each one.

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