Salsa Recipe

Salsa is a healthy and flavorful sauce that is commonly combined with Mexican, Italian as well as Spanish appetizers and entrees. The sauce has various types, which include mole, guacamole and salsa verde. Because of the popularity of this sauce, many food service companies manufacture preserved salsa and sell this to consumers. However, if you want to try the homemade and traditional version of the sauce, it is important to look for the best and easy-to-follow salsa recipes.

Fresh Tomato Salsa

For this healthy and tasty sauce, you should have three chopped tomatoes, ½ cup finely diced onion and five finely chopped Serrano chiles. Aside from these main ingredients, you need ½ cup chopped fresh cilantro, a teaspoon of salt as well as two teaspoons of lime juice.

The steps in making the sauce is very simple that even those who are new to cooking will not have problems preparing it. Combine the onion, tomatoes, chili peppers, salt and cilantro in a medium sized bowl. Add in the lime juice and mix well until the sauce thickens. Cover the bowl with wax paper or aluminum foil and place inside the refrigerator for an hour before serving.

Blueberry Salsa

If you want to enhance the taste of your dish, you can try this recipe. The ingredients needed for the sauce are cheap and are very easy to find. For this salsa variant, you need two cups of chopped blueberries, a cup of whole blueberries and a tablespoon of jalapeno pepper. Make sure that you chop the jalapeno pepper before mixing with other ingredients. Aside from the above-mentioned ingredients, you should have 1/3 cup chopped red onion, ¼ cup chopped red bell pepper, a fresh lime and ½ teaspoon salt and pepper.

Mix all the ingredients in a large bowl. Continue mixing until the sauce thickens. The preparation time for this recipe is only 15 minutes and you can instantly serve the sauce. However, if you want to make the sauce more enticing, you should refrigerate it for at least half an hour.

Simple Garlic Salsa

For this tasty and nutritious sauce, you need a small can of diced tomatoes, ½ cup olive oil, a tablespoon of minced garlic, a tablespoon of chopped fresh parsley, ½ teaspoon of salt and ½ teaspoon of ground black pepper. Mix all the ingredients in a bowl and cover it. Place the bowl inside the refrigerator and chill for 12 hours. Mix the sauce before serving to enjoy it.

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