Bread Pudding Recipe

If you’re searching for delectable but simple bread pudding recipes, you can try making any of the following. These recipes are easy to make and these ingredients are obtainable in stores.

Cranberry Bread Pudding


6 cups of rolls
5 tbsp of butter
½ cup of orange juice
1 cup of cranberries (chopped and dried)
2 tsp of orange zest
2 tsp of vanilla
Hot water (half an inch deep)
3 cups of half and half (heated not boiled)
4 eggs (large)
1 cup of sugar (granulated)


Put some butter on a baking dish (11 x 7”). Turn on the oven and preheat it to 350 degrees. Get a mixing bowl. Put the cranberries, orange juice and zest in it. To continue making this bread pudding recipe, you must combine the vanilla, half and half, eggs and butter in another bowl. Stir this mix well. Sprinkle this over the rolls. Add in the sugar and stir it. Leave the bread in this liquid for 5 minutes.

Pour this mix into the baking dish. Set the dish on a pan and onto the rack. Transfer the hot water in the pan. Bake for 45 to 60 minutes. Optionally, you can serve it with cream or vanilla sauce.
Bread Pudding with Choco Chips & Peanut Butter


½ cup of granulated sugar
4 cups of milk
3 eggs (large)
2/3 cup of chocolate chips
2/3 cup of brown sugar
1 cup of peanut butter
2 ½ tsp of vanilla
5 cups of French bread


Begin this homemade bread pudding recipe by greasing an 11 x 7” baking dish with butter. Preheat the oven (350 degrees). Place the French bread in a bowl (it should be torn). Combine the four eggs with the three cups of milk. Add in the vanilla too. Beat this mixture and spray over the bread. Stir the concoction until everything is blended.

Put the peanut butter in a pan. Toss in a cup of milk along with the granulated and brown sugars. Place it over medium heat until the peanut butter dissolves. Now add this mix with the bread. Add in the chocolate chips and bake this tasty bread pudding recipe for an hour.

Pumpkin Bread Pudding


3 eggs (large)
6 to 8 ounces of chopped French bread
2 cups of milk and cream
2/3 cup of brown sugar
½ half of granulated sugar
3 tbsp of butter (melted)
1/2 tsp of nutmeg
1 ½ cup of cranberries (dried)
1 tsp of ground cinnamon
15 ounces of pumpkin puree
½ tsp of ground ginger
½ tsp of vanilla


Combine the milk, cream and bread in a bowl. Pour the remaining ingredients in a separate bowl. Blend the ingredients well. Pour this mix over the bread. Add some sugar on top and bake for about 60 minutes.

These delicious and homemade bread pudding recipes can be served on special occasions or get-togethers. It’s also a great way to learn how to bake sweets and other desserts.

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