Cranberry is one of the healthy fruits that is rich in dietary fiber, vitamin C, manganese and vitamin A. Because of the nutritional value of this fruit, many culinary experts use this as main ingredients in delectable and tasty dishes. Some of them use this to cook sauce that can improve the flavor of meats and vegetables. If you are interested in learning the basics in making the sauce, it is best to look at the best homemade cranberry sauce recipes. The instructions in the recipes are simple so you can follow these easily and make the tasty sauce in no time.
Traditional Cranberry Sauce
To make the traditional sauce, it is important that you use fresh ingredients. Some of the ingredients that you will need for this recipe are 12 ounces of fresh cranberries and a cup of white sugar. To enhance the flavor of the sauce, you also need a cup of orange juice.
The first step in making this simple sauce is to heat a medium-sized saucepan. Be sure that the temperature is set to medium heat to avoid burning the ingredients. Mix the orange juice and sugar. Wait until all the sugar granules were dissolved in the juice. Pour the mixture in the saucepan and heat. Mix until the juice thickens and add in the fruits. Cook the fruits for 10 minutes and remove the saucepan from direct heat. Set aside and wait for the sauce to thicken before serving.
Baked Cranberry Sauce
Another way of preparing the sauce is by baking. To try this recipe, you should have four cups of cranberries, 1/3 cup brandy as well as two cups of white sugar. After gathering all the ingredients, you can start with the quick steps.
Set the oven to 300 degrees Fahrenheit and preheat. Combine the sugar and fruits in a shallow baking dish. Place the dish inside the oven and cook for an hour. Remove the sauce from the oven and add the brandy. Stir and serve.
Easy Cranberry Sauce
If you are in search for cheap but delectable sauce, then try this recipe. The ingredients are ½ pound cranberries, ½ cup water and a cup of white sugar. Pour the water in a microwaveable bowl. Dissolve the sugar in the water. Stir and add the fruits. Mix well. Cover the bowl with an aluminum foil or wax paper. Refrigerate the sauce for at least an hour. When the sauce thickens, stir and serve immediately.