There are lots of easy marinade recipes that are good to use for ribeye steaks. Here are two of those recipes that you can do on your own which your entire family will definitely love and enjoy.
Lime Marinade for Ribeye Steak
The addition of allspice and redcurrant jelly in this easy marinade recipe will give a unique taste to your ribeye steaks. The combination of the ingredients of garlic, cilantro, lime, and jalapeno results to some aromatic flavor, tanginess, and heat to your meal. This ribeye steak is great to be served with rice.
The ingredients for this easy marinade recipe are half a cup of red currant jelly, half a cup of fresh lime juice, one-fourth of a cup of chopped seeded jalapeno peppers, two tablespoons of chopped fresh cilantro, one teaspoon of salt, one clove of garlic already minced, and one-fourth teaspoon of ground allspice.
How to Do It
Put the red currant jelly in a microwave-safe container and cover. Microwave it for about one minute on the high setting or until the red currant jelly has melted, stirring for just one time. Add in the rest of the ingredients into the container and combined well. Let the marinade cool a little bit before putting the ribeye steaks in so as to avoid cooking them while marinating. Place the marinade in a food-safe plastic container and turn the steaks to let the marinade coat the meat. Close the container tightly and marinate in the refrigerator for about 30 minutes.
Sweet Orange Ribeye Steak Marinade
This is an easy marinade recipe that is sweet and fruity due to the flavor combination of soy sauce, orange, sugar, garlic, and other ingredients. The ribeye steak will become juicy and tender with the delicate flavor of the combined ingredients. A very easy marinade recipe that is truly best for your ribeye steak to produce the fruity flavor and delicate sweetness that you like.
The ingredients to this easy marinade recipe are one-fourth of a cup of vinegar, one-fourth of a cup of orange juice, one-fourth of a cup of brown sugar, half a cup of soy sauce, half a teaspoon of salt, one clove of garlic already crushed, and four ribeye steaks.
How to Do It
Place the ribeye steaks in a container enough to hold the meat together with the marinade. Combine together thoroughly the marinade ingredients in a different container and pour the mixture over the meat. Cover tightly and put inside the refrigerator for about four hours to marinade.
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