Fried Chicken Recipe

Anyone can make fried chicken, but these fried chicken recipes will add more flavor to it than the typical dish. As with all cooking adventures, you’ll have an easier time by preparing all the utensils and ingredients ahead of time.

Fried Chicken with Gravy


Cooking oil
1 tsp of salt
¼ tsp of pepper
2 cups of flour
2 to 3 lbs of chicken (cut up)
Gravy Ingredients
4 tbsp of flour
2 tbsp of butter
½ tsp of salt and pepper
1 cup of water
1 cup of milk


Pour oil in a heavy skillet (make it two inches deep). Mix the flour, salt and pepper. Sift them well. Coat the chicken in this mix. Toss the chicken in the skillet.

When cooking this fried chicken recipe, always put the bigger pieces in first. Cover and cook for 5 minutes. Take off the cover and flip the chicken. Put the cover back on and cook for another 5 minutes.

Take off the cover. Keep cooking until the bottom turns brown (35 minutes or so). Flip it once. When it’s cooked, set it aside. Leave only about two tbsp of fat in the skillet. Toss in 4 tbsp of

flour. Keep cooking until it becomes brown. Stir in the milk and a cup of hot water. Keep stirring this tasty fried chicken recipe until the gravy gets thick. Add a dash of salt and pepper. Transfer this into a gravy boat. Serve with the chicken.

Fried Chicken with Parmesan Cheese


½ cup of margarine
6 chicken breast halves
½ cup of Parmesan cheese (grated)
1 tsp of salt
½ cup of parsley
2 tsp of ground black pepper
1 cup of bread crumbs
2 cloves of garlic (minced)


Toss the butter in a sauce pan with the garlic. Place it over low heat. Get a bowl and mix the bread crumbs, salt and parsley. Add in the Parmesan cheese and pepper as well. Add more flavor to this simple fried chicken recipe by soaking the chicken in the butter. Next, dip the chicken in the bread crumb mix. Arrange them in a baking dish. Cook for 60 minutes at 350 degrees.

Chicken with Raspberry


4 lbs of chicken (cut up)
2/3 cup of flour
2 tbsp of bread crumbs
2 tbsp of raspberry
1/3 cup of buttermilk
1 cup of vegetable oil
Salt and paper
2 tsp of cayenne pepper
2 eggs


Combine honey and raspberry and spray this over the chicken. Marinate it for 2 hours. Get a bowl and mix crumbs with the cayenne pepper and flour. Mix the eggs and buttermilk in a separate bowl. Heat a skillet (300 degrees) and cook the chicken. When it’s cooked, dry it. Soak in the mixture you just made.

Add some pepper and salt. Cook the legs, wings and thighs for 5 minutes. Turn it and cook for 5 minutes again. Toss in the breasts. Cooking time for dark parts is 18 minutes (for dark) and 12 (for light parts).

Fried chicken recipes have always been popular for a lot of folks. These recipes should make it even more so.

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