Peach Cobbler Recipe

For people who are looking for something new and delicious for dessert, it is good to try peach cobbler. It is very hard to resist the palatable taste and tender texture of this enticing recipe. Packed with fresh peaches, this is a healthy and nutritious treat, which is quite simple, cheap and easy to prepare. There are many peach cobbler recipes available today, one of the most popular of which is Amaretto Peach Cobbler.


If you want to prepare this dish, you need to gather a number of ingredients including 2-teaspoons baking powder, 1/3-cup sugar and 2-cups of all-purpose flour. In addition, you must bring ¼-teaspoon cream of tartar, ½-teaspoon ground cinnamon and ½-teaspoon baking soda. Aside from these items, you must prepare a tablespoon of amaretto liqueur, 2-tablespoons of candied ginger and ½-teaspoon salt, all of which are guaranteed to make the dish truly tasty. Additionally, get ½-cup heavy cream and 1¼-sticks unsalted butter.


Once you have the ingredients you need, you can cook right away this quick, delicious and healthy treat. Begin this homemade recipe by slicing the butter into 1-inch cuts. Before preparation, freeze them first for about 20 minutes. Get the food processor and then use it to crush the ginger. Do this for about 30 seconds. Thereafter, put in the baking soda, baking powder and sugar. Add the salt, cream of tartar as well as cinnamon. To ensure that all the ingredients are mixed properly, put them inside the processor for at least 15 seconds.

After that, add the cold butter and flour to the mixture. Process the mixture once again, this time for 30 seconds. Soon after, expect the mixture to appear like coarse breadcrumbs. While the food processor continues to run, slowly pour in the amaretto and the cream. It only takes a few seconds to finish. Be sure not to over-process.

Prepare a silicone sheet or any clean work surface. Dust it lightly with flour. Put the dough on top of it and then knead for about 8 to 10 times. Roll in into circular dough, preferably one that is about ¾-inch thick. Get a bread cutter and then use it to cut the dough into 8-pieces of 3-inch rounds. Get the scraps and then re-roll them right into the dough before cutting once again.

Get a casserole dish. Put 3-tablespoons of Amaretto liqueur, ½-teaspoon almond extract, 1-teaspoon ground cinnamon, 2-tablespoons of cornstarch, ¾-cup sugar and 3-pounds of peeled, pitted and quartered peaches. Arrange the dough circles in a single layer on top of the peach filling. Set the oven to 375 degrees Fahrenheit. Bake them for at least 35 minutes. Allow them to cool for about 5 to 10 minutes and then serve. Enjoy the delectable taste and yummy flavor of this enticing traditional recipe.

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