The best prime rib recipes aren’t the most complicated. Rather, they’re the ones that use the right ingredients and cooking methods. Dish out these special treats and enjoy it with the family.
Prime Rib with Spices
1 prime rib roast (7 bones, 18 lbs)
8 garlic cloves (sliced)
5 sprigs of fresh rosemary
2 tbsp of pepper
2 tbsp of paprika
1 ½ tbsp of salt
2 tbsp of dried rosemary
Ready the grill for indirect grilling. Place a dripping pan below the roast. You’ll want to add water to it if the drippings will be used for gravy. Make several 2 inch holes in the meat. To flavor this homemade prime rib recipe, insert the garlic and the rosemary leaf in the holes.
Mix the paprika, pepper and dried rosemary with the salt. Sprinkle this over the roast. Grease the grate and place the roast on it. Cook it 15 minutes for every pound. An 18 lb roast should take about 4 hours. Use a digital meat thermometer to get an accurate reading.
Remove the roast when the roast temp gets to 125 degrees. Set it on a foil. Let it rest for 15 minutes. If you want this medium rare, remove the roast when the temp gets to 115 degrees.
Prime Ribs with Potatoes
2 lbs of prime rib
1 tbsp of olive oil
2 garlic cloves (peeled)
Some salt and pepper
For this prime rib recipe you should start by rubbing the roast with the olive oil and garlic. Add some pepper and salt. Put the meat in a baking pan. Cook for 85 minutes for rare at an oven temp of 400 degrees.
Cook for 95 minutes (155 degrees internal temp) for medium. For rare, keep cooking until the temp gets up to 140 degrees. Use a meat thermometer to get accurate readings. Allow this to rest for 5 minutes. Serve with the potatoes.
Prime Rib with Red Wine
8 lbs of prime rib roast
1/5 cup of olive oil
½ cup of Pinot Noir or any red wine
¼ tsp of fresh ground black pepper
1 tsp of Cajun seasoning blend
4 garlic cloves (minced)
1 tbsp of brown sugar
½ tsp of salt
Begin this prime rib recipe by piercing the meat using a fork. Place the rib in a bowl. Combine the salt, pepper and garlic in a bowl. Add the wine and olive. Mix it and pour over the meat. Turn the meat over several times.
You can also seal the container. Turn it over several times. Let it cool for 2 to 4 hours in the fridge. Take it out. Heat the oven up to 400 degrees.
Place the roast in a rack. Place it in the pan. Add some salt and pepper. Cover the roast with foil. Cook it for 45 minutes at 325 degrees. Take out the roast. Loosen the foil a little. Let it rest for 15 minutes.
You can prepare these scrumptious prime rib recipes during family reunions or gatherings. Serve them with some fruit drinks and garnishing, and your dinner party is set.
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