Chicken Pot Pie Recipe

Whatever the time of day, these tasty chicken pot pie recipes are sure to fill your hunger pangs. Start by preparing all the necessary kitchen utensils and clearing up the cooking area.

Chicken Pot Pie with Sour Cream


4 cups of chicken (diced)
2 tbsp of butter
1/2 tsp of salt
8 ounces of mushrooms
3 carrots (sliced)
2 ribs celery (sliced)
1 cup of artichoked hearts

For the pastry:

6 tbsp of sour cream
2 sticks of cold butter (chopped in ½ in pieces)
2 cups of all purpose flour

For the sauce:

½ cup of heavy cream
1 2/3 cups of chicken broth
4 tbsp of butter
½ tsp of salt
½ tsp of pepper
4 tbsp of flour
1 tbsp of fresh parsley
1 egg
3 tsp of milk
2 cups of water


Start this homemade chicken pot pie recipe by mixing the pastry ingredients in a food processor. When the concoction pulls together, put it in plastic. Store it in the fridge for half an hour. Toss the mushrooms in a buttered (2 tbsp) skillet and sauté until it turns brown.

Put 2 cups of water in a saucepan. Boil it and then add the celery and carrots. Cook until they become tender. Drain it. Combine with the chicken and the mushrooms. Toss in the artichokes as well. Butter an 11 x 7” baking dish. Place the chicken and vegetables in it. Put in the fridge.

Get a saucepan and heat the 4 tbsp of butter. Whisk in the flour after the butter turns bubbly. Add the broth to this simple chicken pot pie recipe little by little. Keep stirring until it turns bubbly. Add cream and parsley. Heat it. Add salt and pepper if desired.

Sprinkle this over the chicken mix. Roll it on a 10 x 14 rectangle. Place it in the baking dish. Use a knife to make small cuts in the pastry. Combine the egg with the milk and add to the pastry. Bake it at 375 degrees for 40 minutes.

Country Style Chicken Pot Pie


4 lbs of stewing chicken
2 tsp of salt
4 medium potatoes (quartered)
1/3 tsp of pepper
½ cup of parsley (minced)
2 beaten eggs
3 tbsp of milk
2 ½ cups of all purpose flour
2 medium onions
½ cup of celery
2 quarts of water


This chicken pot pie recipe is made by combining the chicken, water, salt, celery and pepper. Cover and cook for 3 hours. Remove the chicken and cut into small pieces. Toss in the chicken, onions and potatoes in the broth.

Cook until the vegetables turn tender. Mix the flour, milk and salt in a bowl. Flatten the dough and cut into 3 inch pieces. Toss parsley into the broth. Put the dough pieces over the chicken. Cover and cook for 20 minutes.

These tasty recipes are just two of the most delicious ways to serve pot pies. Try these chicken pot pie recipes the next time you’re in the kitchen, and you won’t be disappointed.


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