Pasta is a culinary term used to refer to dishes that are made from dough that contains flour and egg. One of the healthy and tasty varieties of the dish is the garlic shrimp pasta. To enjoy the dish, it is important that you use fresh shrimp and garlic. It is also necessary that you practice some safety precautions when preparing the ingredients to ensure that the dish is free from microorganisms that can cause diseases. Below are some of the best traditional and homemade garlic shrimp pasta recipes that you can easily follow.
Quick Garlic Shrimp Pasta
For this delectable and scrumptious dish, you need a pound of vermicelli pasta, a tablespoon of vegetable oil, a pound of deveined and peeled medium shrimp and three tablespoons minced garlic. Aside from these, you should have two tablespoons of butter as well as two tablespoons grated Parmesan cheese.
Place a large pot over medium fire and fill it with water. Boil the water and cook the pasta for five minutes to ten minutes. Place the pasta in a bowl with cold water. Wash and drain the excess water. Pour salted water in the pot and place the shrimp. Boil the seafood for three minutes to five minutes. You can tell that the shrimp is done if the color of the seafood turns pink. Afterwards, remove the tails. Put the cooked shrimp in a container with warm water.
Combine the butter and garlic in a microwaveable bowl. After mixing the ingredients, place the mixture inside the microwave oven and cook for 45 seconds in high. Transfer the pasta in clean platter and top with sauce as well as shrimp. Drizzle the dish with grated cheese and serve immediately.
Garlic Shrimp Linguine
The dish contains a pound of uncooked linguine, a tablespoon of butter, three tablespoons of white wine as well as two teaspoons of grated Parmesan cheese. In addition to these ingredients, you need three cloves garlic, a teaspoon of chopped fresh parsley, a pound of medium shrimp and ½ teaspoon salt and pepper.
Boil a large pot filled with salted water. Cook the pasta in the pot for 10 minutes. Drain the excess water from the pasta. Melt butter in a saucepan. Add the cheese, wine, parsley, garlic as well as salt and pepper. Simmer for five minutes. Place the shrimp in the saucepan and increase the heat setting to high. Cook for four minutes. Transfer the linguine on a clean bowl. Top the pasta with the sauce and seafood.
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