If you’re still looking for delicious yet simple beef stroganoff recipes, why not give these recipes a shot? Whether you’re an experienced cook or a newbie, the following won’t take too long to prepare and will whet your appetite along the way.
Quick and Easy Beef Stroganoff
2 lbs of sirloin roast (trimmed)
1 tsp of salt
2 tbsp of olive oil
1 tsp of ground black pepper
1 tbsp of flour
3 tbsp of sour cream (room temp)
2 tbsp of butter
1 onion (medium size, quartered)
Slice the beef into strips (2 inches thick). Spray some pepper and salt on it. Put the butter in a pan and melt it. Add in the flour and blend it with the butter.
The next step to cook this tasty beef stroganoff recipe is to stir the mixture. Keep stirring until it gets smooth. Add a tablespoon of butter in a sauce pan along with olive oil. Heat it over medium settings.
Cook the meat with the onions. Keep cooking until the meat turns brown. Turn it over and cook the other side in the same manner. When it’s cooked, set the meat in the sauce. Put on the cover and cook it for 10 minutes.
Add the sour cream in the mix. Stir it, but there’s no need to boil it. When it’s cooked you can serve this homemade beef stroganoff recipe with noodles. You may also eat it with rice.
Beef Stroganoff with Mushrooms
2 lbs of London Broil steak
A can of mushroom soup
Half a cup of onions (chopped)
1 tbsp of browning sauce
10 ounces of sliced mushrooms
Half a cup of light sour cream
Put the steak in the crockpot. Add in the onions, mushroom soup, mushroom and the browning sauce. Put the cover on. Cook it for 9 hours on a low setting. Toss in the sour cream 20 minutes before cooking time ends.
Ground Beef Stroganoff
2 tsp of olive oil
Ground beef (this beef stroganoff recipe needs at least 1 lb)
1 onion (chopped)
2 tsp of butter
1 tbsp of all purpose flour
8 ounces of mushrooms (sliced)
½ cup of beef broth
2 tbsp of catsup
½ tsp of salt
8 to 10 ounces of sour cream
Put the oil and onions in a pan. Add in the mushrooms and sauté them. Put them in a bowl. Use the same pan to cook the beef. Keep cooking until it turns brown. Spray some flour over the beef and stir it.
Pour in the broth, onions and mushrooms. Toss in the catsup and salt. Stir the mix until the liquid gets thick. Add the sour cream and heat it.
Note: you can use water instead of the beef broth. Also, the amount of salt and pepper can be changed. It’s a matter of personal preference.
These simple beef stroganoff recipes are sure to get the approval of even the pickiest of meat lovers. When you’ve tried these recipes, try making up some of your own.