A meatloaf is a tasty food, which is made from ground meat and formed into the common shape of a loaf and smoked or baked. The dish is very delectable that it is usually served in special events like Thanksgiving. If you are planning to serve a homemade dish for this event, you can look at the best ground turkey meatloaf recipes featured below.
Cheese Stuffed Turkey Meat Loaf
To make the dish, you need a pound of ground turkey, an egg, ¼ cup chopped fresh parsley and ¾ cup dry bread crumbs. Additionally, you should have ½ teaspoon adobo seasoning, ½ teaspoon salt, ½ teaspoon pepper, ½ cup shredded American cheese and ¼ cup shredded Cheddar cheese.
Set the oven to 350 degrees Fahrenheit and preheat. Grease a baking dish with a teaspoon of vegetable oil or olive oil. Mix the ground meat, parsley, egg, salt and pepper as well as the adobo seasoning in a large bowl. Place the Cheddar cheese on the center of the baking dish. Top the dish with the ground meat. Put the baking dish in the oven and cook for an hour. Sprinkle the American cheese on the dish and return to oven. Cook for another five minutes. Slice the meatloaf and serve immediately.
Quick Turkey Meatloaf
This tasty and delicious dish contains 1 ½ pounds ground turkey, a small onion, two stalks celery, three cloves garlic, two teaspoons chopped fresh basil and ¼ cup Parmesan cheese. The other ingredients for the dish are ½ cup Italian bread crumbs, an egg, 1/4 cup milk as well as a small can of condensed tomato soup.
Set the oven to 350 degrees Fahrenheit or 175 degrees Celsius and preheat. Grease a baking dish. Combine the onion, ground meat, basil, celery, Parmesan cheese, garlic, milk, egg and bread crumbs. Mix the ingredients well. Form the ground meat mixture into a loaf. Top the meatloaf with the tomato sauce. Cover the meatloaf before putting inside the oven.
Cook the dish in the oven for approximately 45 minutes or until the color of the meat turns pink. You can also use a meat thermometer to check if the meat is done. The temperature of the meat should reach 165 degrees Fahrenheit before removing from the oven. Transfer the dish on a shallow dish. Slice the meatloaf into several portions. Garnish with chopped parsley or celery. You can also top the dish with shredded Cheddar cheese before serving.
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