Memphis Dry Rub Recipe

Known as a special technique used for meat spicing before cooking, dry rub is commonly associated with Jamaican cuisine. This technique is very easy to learn. Aside from these, the ingredients used for the rub are cheap so you will not have problems about your budget. If you are planning to use this technique when preparing meat, it is best if you look at some of the best homemade Memphis dry rub recipes.

Traditional Memphis Style Dry Rub

For this tasty dry rub, you need 2/3 cup of sea salt or Kosher salt, two teaspoons fresh ground cumin, 1 ½ teaspoons of chili powder, two teaspoons of Hungarian paprika, three teaspoons fresh cracked pepper and 1 ½ teaspoon of onion powder. In addition to these ingredients, it is important that you have 1 ½ teaspoon garlic powder, 1/8 cup of packed light brown sugar, two teaspoons of white cane sugar and a teaspoon of fresh ground thyme. To enhance the taste or flavor of the rub, you can add a teaspoon of cayenne pepper in the key ingredients.

Mix the chili powder, cumin, paprika, pepper and salt in a large bowl. Add the onion powder, garlic powder, white cane sugar and brown sugar. Mix well and stir in the cayenne pepper and ground thyme. Use your hands to rub the spices on meat like ribs.

Quick Memphis Style Dry Rub

If you do not have enough time to marinade meat, you can follow the easy steps for this recipe. The ingredients needed for the recipe are four teaspoons paprika, two teaspoons onion powder, two teaspoons salt as well as two teaspoons fresh ground black pepper as well as a teaspoon of cayenne pepper.

To make the rub, the first thing that you should do is to get a clean bowl. Combine the onion powder, paprika, salt, cayenne pepper and black pepper in the bowl. To enhance the flavor of the meat, it is important that you spread the rub evenly onto meat. Let the meat absorb the seasoning for 20 minutes to half an hour.

Easy Memphis Dry Rub

The ingredients for the recipe are two tablespoons paprika, a tablespoon of fresh ground cumin, a tablespoon of dark brown sugar, 1 ½ teaspoons salt, 1 ½ teaspoons celery salt, a teaspoon of garlic powder, a teaspoon of dry mustard, a teaspoon of cumin and ½ teaspoon of cayenne pepper. Mix all the ingredients in a clean bowl. Wash your hands before applying the rub onto meat. This can assure you that the meat will be free from any food contaminant.

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