For those who want to experience the delectable taste and highly pleasant flavor of strawberry, they can always find such good qualities in cake form. Through this type of simple dish, one can easily capture the delightful goodness of this fruit as an all-important cooking ingredient. With all the right ingredients available, this dish is very simple, quick and easy to prepare. Here is a feature on healthy, tasty and cheap homemade strawberry cake recipes.
Traditional Strawberry Cake
This recipe offers people one of the best ways to taste the yummy flavor and exquisitely good taste of strawberry. For the cake, you need to have 4-pieces of eggs, a cup of cooking oil and ½-cup water. In addition, be sure to bring ½-cup of frozen fresh strawberries. To make this treat more enticing, do not forget to buy a pack of strawberry-flavor jell-o gelatin. Of course, you must prepare a pack of white cake mix.
In a nice clean bowl, combine the cake mix and jell-o. Slowly pour in the oil and water. Use a mixer and then set it to medium speed to blend the ingredients together. Add an egg and then beat the mixture. After that, add another egg and then beat the mixture once again. Do the same for the third and fourth eggs. Be sure to mix the ingredients well in order to achieve the best results possible. Thereafter, simply add the berries. Be sure that the berries are distributed evenly all throughout the cake. Set the oven to 325 degrees Fahrenheit. Put the cake on a 9×13-inch baking pan and then place it inside the oven. Bake for it about 30 to 45 minutes.
After the cake, you also need prepare the icing. The ingredients for this part are ½-cup frozen strawberries, ¼-cup melted butter and a pound of powdered sugar. Place the strawberries, powdered sugar and powdered butter on a bowl. Mix them and then spread the result all over the cake.
Fresh Strawberry Cake
This is a simpler recipe, which is perfect for those who have very little time to make a cake. Get a large bowl and then put a box of yellow cake mix. After that, add the 3-pieces of eggs, ¼-cup water, ½-cup salad oil and 3-ounces of strawberry-flavored jell-o mix. Mix the ingredients well using an electronic beater. Add a cup of crushed fresh strawberries. Prepare a couple of cake pans lined with paper and then slowly pour the mixture.
Put the cake pans inside a 350-degree Fahrenheit pre-heated oven. Bake them for approximately 30 to 35 minutes. After that, take them out and then lay aside to cool down. Once the cake is cold, you can now add the icing, which is simply a combination of sugar, cream butter and strawberries.
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