Top sirloin steak is a special meat cut because it is boneless. In addition to this, the tenderloin is not present in this meat cut, which makes it easier to cook. In order to enjoy healthy and delicious dishes, it is best to learn some of the best top sirloin steak recipes. To make sure that the dishes are free from any food contaminant, it is important that all the ingredients to be used are free. To enhance the natural flavor of the meat, you can combine the steak with other ingredients like garlic, onion, salt and pepper.
Best Top Sirloin Steak
The key ingredients in this recipe are four top sirloin steaks and ½ cup of Italian dressing. Aside from these, you need ½ cup of red wine vinegar, four red bell peppers and 1/3 cup sliced or chopped green onions, ¼ cup of water, ¼ cup of white wine, two bouillon cubes and a tablespoon of vegetable oil.
Put the meat on a bowl with cover. In a separate bowl, mix the vinegar and Italian dressing. Pour the dressing over the meat and cover the bowl. Place the bowl inside the refrigerator for at least an hour. Slice the bell peppers into strips. Heat a skillet and sauté the peppers as well as green onions. Add in the bouillon cubes, wine and water. Mix well and lower the heat setting. Cover the skillet. Let the mixture simmer for 15 minutes to 20 minutes.
Place the meat on a grill. Brush the sauce on each side of the meat. Grill each side of meat for 10 minutes to 15 minutes, depending on the thickness of the steak. Transfer the meat on a clean plate and garnish with pepper slices.
Easy Marinated Top Sirloin Steak
The ingredients in this dish are 1 ½ pound of sirloin steak, a cup of soy sauce, ½ cup of sugar and a tablespoon of ginger. Mix sugar, soy sauce and ginger in a small bowl. Add the steak and cover the bowl. Place the bowl inside the refrigerator. Let the meat absorbs the flavor of the marinade for 24 hours.
Prepare the grill. Grease the grate. Arrange the steak on the grill. Cook each side of meat for 15 minutes to 30 minutes. Remove the steak from the grill and place on a plate. Garnish the steak with chopped parsley. You can also top the meat with shredded or grated Cheddar cheese to make it tasty and enticing.
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