Turkey Meatloaf Recipe

Meatloaf is a special dish that is made from ground meat like lamb, pork or beef. To enhance the flavor of this healthy dish, you can combine two kinds of meat. To make the loaf shape, you can form the meat by hand or you can use a molder or a loaf pan. One of the most popular and best variations of the dish is the turkey meatloaf. In order to learn how to prepare the dish, it is important that you look at the simple, traditional and homemade turkey meatloaf recipe.

Ingredients

This recipe is very easy and quick to make. The first thing that you have to do is to gather all the important ingredients. To make the dish, you need two pounds of ground turkey, two eggs that were beaten slightly, a coarsely chopped onion, ¾ cup regular rolled oats, ½ cup fresh green beans as well as ½ cup fresh cranberries. Aside from these, you should have a teaspoon of dried rosemary, a teaspoon of bay leaf, ¼ pound sliced pancetta as well as ½ salt and pepper.

In addition to the above-mentioned ingredients, you need two tablespoons butter, two tablespoons of all-purpose flour, a clove of minced garlic, a teaspoon of ground cinnamon, a teaspoon of freshly grated nutmeg as well as a cup of milk. The other important ingredients are ½ cup chicken broth, a teaspoon of salt as well as ½ teaspoon ground black pepper.

Instructions

Set the oven to 190 degrees Celsius or 375 degrees Fahrenheit and preheat. Brush a baking dish with a teaspoon of olive oil or vegetable oil. Combine the eggs, ground turkey, rolled oats, onion, cranberries, green beans, rosemary and bay leaf in a large bowl. To mix the ingredients well, use your hands but be sure that you wash before holding any of the ingredients to avoid food contamination.

Add salt and pepper to make the dish tasty. Spread the meat on the baking dish and top with pancetta. Place the baking dish inside the oven and cook for 45 minutes to an hour. Check the dish occasionally to avoid over cooking. If the temperature of the dish reaches 160 degrees Fahrenheit, then the meat is done.

After preparing the meatloaf, it is best that you serve it with gravy. To make the sauce, melt butter in a medium-size saucepan. Add in the flour and stir the mixture. Cook for two minutes then add the nutmeg, cinnamon and garlic. Pour the milk and chicken broth. Stir and lower the heat. Cook for two minutes to three minutes. Serve with the meatloaf.

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