Tetrazzini is a dish that originated in America, which involves the use of mushrooms, seafood or fowl, parmesan sauce or butter sauce as well as almonds. The other special ingredients in this recipe are sherry, wine or stock vegetables like carrots, celery and onion. According to some reports, the food was named after Italian celebrity Luisa Tetrazzini. In order to enjoy a tasty and the best tetrazzini variant, it is important that you use turkey instead of chicken or other seafood. To learn more about this dish, below is a traditional, easy and simple homemade turkey tetrazzini recipe.
For this healthy recipe, you should use fresh ingredients to make sure that the dish is scrumptious and safe to eat. Some of the ingredients that you need to cook turkey tetrazzini are a small package of uncooked spaghetti, ½ cup butter, ½ cup all purpose flour, three cups chicken broth and two cups milk. To add flavor to the dish, you should include 1 2/3 cups grated Parmesan cheese in the ingredients. Moreover, you also need four cups of chopped cooked turkey.
The best cooking method used for preparing the sumptuous dish is by baking. To prepare this delicious dish, you should have an efficient and fully functional oven. The first step is to preheat the oven to 175 degrees Celsius or 350 degrees Fahrenheit. Afterwards, brush vegetable oil or olive oil in a baking dish to avoid the ingredients from sticking into the dish. Pour salted water into a large pot and bring to a boil. Place the uncooked spaghetti in the pot. Cook the spaghetti for eight minutes to 10 minutes. Transfer the spaghetti to a drainer and remove excess water.
Use tongs to transfer and arrange cooked spaghetti to the greased baking dish. Heat a medium size saucepan over medium fire. Place the butter and melt. Add in the flour and stir. Add the milk and broth. Mix well. Add in 1/3 cups of Parmesan cheese. Remove the mixture from heat and transfer the mixture into the baking dish. Top with chopped turkey. Sprinkle the remaining cheese on the dish.
Place the baking dish into the oven. Do not cover the baking dish. If you want to cover it, you can only use aluminum foil. Cook the spaghetti and other ingredients in the oven for an hour. Check the dish every 20 minutes. The dish is done if the color of the surface of the dish turns brown. Serve immediately.