Asparagus is a healthy vegetable that is native to western Asia, northern Africa as well as in Europe. The vegetable is rich in minerals and vitamins like thiamine, iron, zinc and calcium. One of the popular and easy ways of preparing and cooking the vegetable is by grilling. In order to learn how to barbecue the vegetable, it is best to follow the simple and quick steps detailed in some of the best homemade grilled asparagus recipes.
Traditional Grilled Asparagus
The ingredients in this recipe are cheap. The dish contains a pound of trimmed fresh asparagus, a cup of water as well as ¼ cup barbecue sauce. Pour water in the skillet. Wait for the water to boil. Put the vegetable in the water and cook for four minutes to six minutes. Drain and remove excess water from the vegetable. Set aside for five minutes.
Fill a bowl with water. Soak wooden skewers in the water. Thread the vegetable into the skewers. Preheat the grill. Arrange the vegetable in the perimeter of the grill. Brush asparagus with barbecue sauce and grill for two minutes to four minutes. Serve immediately.
Grilled Asparagus Salad
If you want to serve a healthy but tasty appetizer, try this recipe. The ingredients for this recipe are ¼ cup olive oil, 1/8 cup lemon juice, 12 fresh asparagus spears, six cups fresh spinach leaves, 1/8 cup grated Parmesan cheese and a tablespoon of seasoned slivered almonds.
Preheat the grill. Mix olive oil and lemon juice on a plate. Put the vegetable on the plate and coat with lemon juice and olive oil. Place the vegetable on the grill and cook for five minutes. Remove asparagus from the grill. Mix the spinach, slivered almonds and Parmesan cheese in a bowl. Slice the vegetable into several portions. Mix the asparagus with the spinach mixture. Drizzle the lemon juice mixture on the salad and serve.
Bacon-Wrapped Asparagus
The ingredients for this recipe are 10 fresh asparagus, 1/8 teaspoon pepper and five bacon strips cut into halves. Put the vegetable on a wax sheet. Brush asparagus with olive oil. Season the vegetable with salt. Top the vegetable with bacon and roll. Secure with toothpick. Wrap the vegetable with the wax sheet. Place the vegetable on the grill. Preheat the grill to low heat. Turn the vegetable occasionally. Remove toothpicks and serve immediately. To enjoy the dish, it is best served with a cup of rice and a glass of lemonade. You can also serve the dish with slices of cheese to make it more enticing.
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