Tomato Soup Recipe

One of the best ways of preparing tomatoes is by making them part of a soup. Not only is this homemade dish simple and easy to make, but it is also cheap and healthy to eat. It simply combines different types of fresh and traditional cooking ingredients to create a quick and tasty treat. Two of the most popular tomato soup recipes are Homemade Tomato Soup as well as Tomato Soup and Pork Sausage Dish.

Homemade Tomato Soup

For this simple recipe, the ingredients you need include 5-tablespoons of extra virgin olive oil, ¼-cup of grated parmesan cheese and 10-pieces of Ritz crackers. Aside from these, you also need to bring ½-cup milk, a piece of dried oregano and a couple of basil leaves. In addition, you can give the dish a richer taste and flavor by adding a piece of finely chopped garlic as well as a piece of finely chopped onion. Furthermore, buy a can of tomato sauce and ½-can of whole peeled tomatoes.

Once you have these items, set your stove to medium-high heat. Place the pot on top of it then put the garlic, basil, oregano and onion. Saute the ingredients and wait for the garlic to become clear. When this happens, gently add the whole peeled tomatoes. Stir the dish thoroughly to distribute its flavors. After that, slowly pour in the tomato sauce. When the dish starts to boil, pour in the milk and then stir right away. Add the grated parmesan cheese as well as the crackers. Pour the soup right into the blender in order to mix all the ingredients well. Once the mixture becomes smooth, slowly transfer the soup into separate bowls. Add more cheese on top of each bowl before serving. Enjoy.

Tomato Soup and Pork Sausage Dish

If you want to prepare something heavy, try to cook this recipe, which makes use of a can of tomato sauce, 6-ounces of extra wide egg noodles and a pound of pork sausage links as primary ingredients. Turn your stove on to medium-high heat. Place the frying pan on top of it. Put at least 3-tablespoons of cooking oil and then cook the sausage links. Get a kettle and put about 3-quarts of water on it. When it boils, add the egg noodles and cook for about 10 to 12 minutes.

Drain the sausage links and then place them in a nice clean plate. Drain the kettle holding the egg noodles as well. After this, put the sausage links inside the kettle. Add the tomato soup. Use low heat to simmer the dish for about 5 to 10 minutes. Serve and enjoy.

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