Onion Soup Recipe

In any kind of weather, a traditional French onion soup recipe cooked in a slow cooker would be perfect to satisfy one’s hunger. It’s hot and filling, and best with French bread.

But how can you cook this particular recipe when you do not have any notion on where to begin? That’s nothing to worry about because making this onion soup is really a simple task.

The Ingredients that You Will Need to Prepare and Cook

To make your own French onion soup recipe, you must prepare these ingredients below:

Two tablespoons of butter, a pound of sliced onions, two and a half cups of chicken stock, a bay leaf, 1/8 teaspoon each of salt and pepper, four slices of French loaf, and four ounces (or about a cup) of shredded Cheddar cheese.

The Proper Way to Cook All Those Ingredients

First, in a large saucepan, melt butter over medium heat. Add your sliced onions. Cook this until your onions turn to a nice golden brown color. Approximately, that would take about eight minutes or so.

The next thing for you to do is to add the chicken stock, salt, pepper, and bay leaf. Bring them to a boil. When it reaches its boiling point, transfer to a slow cooker. Cook this for about seven to ten hours on low heat.

After that, preheat the broiler or oven grill to high to keep your soup deliciously warm.

The Manner of Serving this Hot, Delicious Soup with Flair

It would be most appropriate to place the soup in individual soup bowls so you can broil the French bread slices and the cheese better in the oven before serving. You can also choose to put the whole pot in the oven if you desire.

Don’t forget to sprinkle some cheese on top of the bread slices and let them float on top of the soup. Then, place it in the stove’s grill to broil. You would know when it’s done when you see the cheese bubble or the bread turns golden brown in color.

Serve this at once because it is more delicious to consume when it is still hot.

The Number of Servings for this Recipe

For this onion soup dish, it would be most suitable to serve this to around four people. Double or triple the ingredients in this recipe if you have to serve this to more people in your household.

After following all the steps, you would probably say that preparing a French onion soup recipe is not really that difficult as it may seem at first.

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