Peanut Butter Quesadillas Recipe

A quesadilla is a snack food that contains wheat tortilla or folded corn and melted cheese. The food has different variations, which include peanut butter quesadillas. In this snack food, aside from melted cheese, peanut butter is an important ingredient. To know how to make this food, it is best to follow the simple instructions mentioned in homemade peanut butter quesadillas recipes featured below.

Quick Peanut Butter Quesadillas

This food is easy to prepare. You can make the quesadillas within 10 minutes. The ingredients for the dish are a teaspoon butter, a 10-inch flour tortilla, two tablespoons peanut butter as well as two tablespoons grape jelly. Place a pan over medium heat. Melt butter in the pan. Spread peanut butter on one side of tortilla. Fold the tortilla. Put the tortilla on the pan. Heat each side of the tortilla for two minutes. When both sides of the tortilla were browned, remove from heat and slice into several portions. Serve the food with grape jelly.

Healthy Peanut Butter Quesadillas

For this recipe, you need two flour tortillas, 1/3 cup creamy peanut butter and a peeled and cored apple. Slice the fruit into several portions. Spread one side of the tortillas with peanut butter. Arrange apple slices on the side of tortillas with peanut butter. Fold the tortillas with the apple slices on the inside. Place a pan on medium fire. Heat each side of the tortillas for two minutes to three minutes. Slice the tortillas into wedges. Serve while hot.

Peanut Butter Banana Quesadillas

This delectable snack contains ½ banana, two tablespoons peanut butter, a teaspoon of powdered sugar, ½ tablespoon honey and a warm tortilla. Mix sugar and peanut butter in a small bowl. Add the honey and mix well. Spread the mixture on one side of tortilla. Put the banana on the side with peanut butter. Fold the tortilla and heat on a skillet over medium fire. Heat each side for four minutes to five minutes. Serve immediately.

Traditional Peanut Butter Quesadillas

If you want to try the original version of the snack food featured in this article, you can follow this recipe. The ingredients for this food are a teaspoon of butter, a 10-inch flour tortilla, two tablespoons creamy peanut but two tablespoons jelly. Heat butter on a skillet. Brush one side of tortilla with peanut butter. Fold the tortilla. Cook the quesadillas on the skillet. Make sure that the color of each side of the tortilla is golden brown before removing from direct heat. Slice into bite size pieces and serve with the jelly.

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