Barbecue Ribs Dry Rub Recipe

Are you in search for a special technique for improving the flavor of meat? Do you want to make your barbecue dishes tastier and flavorful? Are you interested in preparing a delicious grilled dish but you do not have enough time to marinade your meat? Then learn how to make a delectable rub, by following the quick steps in barbecue ribs dry rub recipes.

Easy Grilled Ribs Dry Rub

For this rub, you need three cups of turbinado sugar, ½ cup kosher salt, four tablespoons paprika, a tablespoon of black pepper, a teaspoon of chipotle pepper, a tablespoon of onion powder and two tablespoons of garlic powder. If you want to enhance the taste of barbecue ribs, then you can add a teaspoon of oregano in the key ingredients.

Mix all the ingredients in a small bowl. Make sure that you combine the ingredients well before rubbing onto meat. Let the meat absorb the rub for half hour before putting on grill.

California Style Barbecue Dry Rub

The rub contains two tablespoons salt, two tablespoons sugar, two tablespoons brown sugar, two tablespoons ground cumin, two tablespoons chili powder, two tablespoons freshly ground black pepper, a tablespoon of cayenne pepper and ¼ cup paprika. Get a clean bowl. Mix the sugar, salt, brown sugar, ground cumin, chili powder and ground black pepper in the bowl. Add the paprika and cayenne pepper. Rub onto ribs before grilling.

Brown Sugar Barbecue Rib Rub

The key ingredients for this rub are 1/3 cup brown sugar, 1/3 cup salt and 1/3 cup paprika. Aside from these, you need 1/3 cup chili powder and 1/3 cup ground black pepper. Combine all the ingredients. Be sure that you mix the ingredients well. You can use whisk or long chopsticks to mix the ingredients. Spread the rub onto rib. Set the meat aside at least 10 minutes before grilling.

Basic Barbecue Dry Rub

For this special rub, you need ¼ cup granulated garlic, ¼ cup salt, ¼ cup black pepper, ¼ cup paprika and three tablespoons oregano. In addition to these ingredients, you should have three tablespoons thyme and a tablespoon sugar. Combine the ingredients for the rub in a small bowl. Apply the rub on both sides of ribs. Let the meat absorbs the spices and seasoning for half hour or an hour. Serve the grilled meat with sweet sauce, spicy sauce or sour sauce. To enjoy the rub, you can add other herbs like garlic. You can also include onions in the ingredients.

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