Red Potatoes Recipe

The basic red potatoes recipe is pretty good, but it gets better with the right ingredients. These recipes should give the dish that little extra something.

Red Potatoes with Milk and Cream


2 lbs of red potatoes
4 cloves of garlic (sliced)
4 tbsp of butter
1 tsp salt
½ cup of milk and cream
Some salt and pepper


Cut the potatoes into small pieces. Toss it in a saucepan with the garlic. Add some water and salt. Boil it. Put the cover on. Lower the heat setting. Keep cooking for about 20 minutes. Take it away from the heat. Drain the liquid from this red potatoes recipe. Pour this mixture in a continuer. Mix it with butter and the milk and cream. Toss in some salt and pepper for more flavor.

Red Potatoes with Spices


8 small red potatoes
2 tsp of butter
½ tsp of dried dillweed
½ tsp of salt
2 tsp of parsley (chopped)
¼ tsp of ground black pepper
1 tsp of chopped basil
1 tbsp of olive oil


Heat the oven up to 400 degrees. Grease the baking pan. Get a bowl. Mix the potatoes, onion and other seasonings there. Toss or mix the ingredients with a spoon. Put the potatoes in a baking pan. Roast this for 40 minutes.

Red Potatoes with Cheese


1 can of mushroom
8 ounces of cheese
1 cup of red potatoes
1 can of cream of mushroom soup


Combine all the ingredients of this tasty red potatoes recipe in a crockpot. Top it off with cheese, salt and pepper. Or you can set it to high and cook it for 4 hours. You can also set the slow cooker to low. The red potatoes will be cooked in 8 to 10 hours. This meal is best served hot.

Red Potatoes with Bacon


2 bacon slices (diced)
2 lbs of pork (cubed)
1/2 cup of white wine
4 red potatoes (diced)
½ cup of chicken broth
½ tsp of caraway seeds
1 cup of onion (chopped)
2 tbsp of paprika
1 bell pepper (red, large)
1 2/3 cups of sauerkraut
2 tomatoes (medium, diced)
8 ounces of sour cream
Salt and pepper


Cook the bacon in the skillet with the onions over medium heat. Keep stirring until it gets crisp. Add the pork in the slow cooker. Add flavor to this red potatoes recipe by putting in paprika, peppers and wine. Pour in the broth, sauerkraut, potatoes and other seasonings.

Toss in the bacons and onions. Cover it and cook for 10 hours on low settings. Pour in the diced tomatoes 15 minutes before cooking time ends. Add the sour cream as well. Serve this dish hot.


Dishes with red potatoes can be cooked using a variety of herbs. Dill, basil and thyme are just among them. You can also add some parmesan cheese as well as different kinds of peppers.

When it comes to red potatoes recipes, its versatility is the key. As these examples show, you can include a lot of ingredients and make each meal unique.

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